Cantonese-style shrimp and broccoli stir-fry is a quick and easy dish that is packed with flavor. The shrimp are stir-fried until they turn pink and then combined with crisp-tender broccoli florets. The sauce, made with a combination of soy sauce, oyster sauce, and a hint of sesame oil, adds a savory and umami taste to the dish. This Cantonese-style shrimp and broccoli stir-fry is a versatile recipe that can be served as a main course or as a side dish. It pairs well with steamed rice or noodles for a complete and satisfying meal.
