Phyllo-wrapped shrimp is a tasty and elegant appetizer made with phyllo pastry and large shrimp. The shrimp are wrapped in layers of phyllo pastry and baked until golden and crispy. Phyllo-wrapped shrimp is often served with a dipping sauce, such as sweet chili sauce or garlic aioli, and is a popular dish for cocktail parties or special occasions. The combination of the succulent shrimp and crispy phyllo pastry is sure to impress your guests.
