Anago Sushi is a popular type of sushi in Japan that features sea eel as the main ingredient. To make this sushi, you will need the following ingredients: - 1 pound of fresh anago (sea eel) - Sushi rice - Nori (seaweed) sheets - Soy sauce - Wasabi - Pickled ginger Start by cleaning the sea eel. Remove the skin and bones, and cut it into thin strips. Cook the anago by grilling or steaming it until it is tender and cooked through. Prepare the sushi rice by washing and cooking it according to the package instructions. Once the rice is cooked, let it cool slightly before seasoning it with sushi vinegar. To assemble the sushi, place a sheet of nori on a bamboo sushi mat. Wet your hands with water to prevent the rice from sticking, and spread a thin layer of sushi rice on the nori, leaving a small border at the top. Place a strip of cooked anago on top of the rice. Roll the sushi tightly using the bamboo mat, applying gentle pressure to ensure it holds its shape. Wet a sharp k... Leer más
