Anago Donburi is a comforting and flavorful Japanese rice bowl dish that features sea eel as the main ingredient. To make this recipe, you will need the following ingredients: - 1 pound of fresh anago (sea eel) - 2 cups of cooked Japanese rice - 1/4 cup of soy sauce - 2 tablespoons of mirin (sweet rice wine) - 2 tablespoons of sugar - 1 tablespoon of vegetable oil - 1/2 cup of dashi (Japanese fish stock) - 1 green onion, thinly sliced - Nori (seaweed) strips for garnish Start by cleaning the sea eel. Remove the skin and bones, and cut it into bite-sized pieces. In a small saucepan, combine the soy sauce, mirin, sugar, and dashi. Heat the mixture over medium heat until the sugar dissolves. Heat the vegetable oil in a frying pan and sauté the sea eel pieces until they are cooked through. Pour the sauce mixture over the eel and simmer for a few minutes until the sauce thickens slightly. To assemble the donburi, place the cooked Japanese rice in a bowl. Top it with the sautée... Leer más
