The Bushfood Handbook is a comprehensive guide to gathering, growing, processing, and cooking Australian wild foods. It covers a wide range of ingredients, including native fruits, vegetables, herbs, and spices. The book provides detailed information on how to identify, harvest, and prepare these ingredients, as well as recipes for incorporating them into delicious dishes. Whether you're a seasoned chef or a curious food enthusiast, this cookbook is a must-have for exploring the unique flavors of Australian Aboriginal cuisine.
