Taste of the Outback is a collection of traditional Australian Aboriginal recipes that have been passed down through generations. The cookbook features a variety of dishes made with native ingredients such as kangaroo, emu, bush tomatoes, and wattleseed. Each recipe is accompanied by a story or cultural insight, providing a deeper understanding of the Aboriginal food culture. With easy-to-follow instructions and beautiful photography, this cookbook is a great introduction to the flavors and traditions of Aboriginal cuisine.
