The Native Foods Cookbook showcases the diverse and vibrant flavors of Aboriginal cuisine from the Top End of Australia. It features recipes that highlight the use of native ingredients like barramundi, yams, bush plums, and lemon myrtle. The cookbook also includes tips on foraging and sourcing native ingredients, as well as information on the cultural significance of these foods. With its stunning photography and delicious recipes, this cookbook is a celebration of the rich culinary heritage of the Aboriginal people.
