The Australian Native Food Cookbook is a comprehensive guide to cooking with native ingredients. It features recipes that showcase the unique flavors of Australian Aboriginal cuisine, including dishes made with kangaroo, emu, and native fruits and spices. The book also provides information on where to source these ingredients and how to incorporate them into everyday cooking. With its easy-to-follow recipes and beautiful photography, this cookbook is a great resource for anyone looking to explore the rich culinary heritage of Australia.
