Tofu egg rolls are a great choice for vegetarians or those looking for a plant-based option. These egg rolls are filled with marinated tofu, along with a mix of vegetables like cabbage, carrots, and bell peppers. The tofu and vegetables are stir-fried until tender and then wrapped in an egg roll wrapper. The egg rolls can be either deep-fried or baked until crispy and golden. Serve them with a side of peanut sauce or sweet chili sauce for dipping.
