This classic recipe for Pineapple Upside-Down Cake is a crowd-pleaser. The cake is made with a buttery, brown sugar topping that caramelizes in the oven, creating a sweet and sticky layer on top of the cake. The pineapple rings are arranged on top of the topping, and maraschino cherries are placed in the center of each ring. The cake batter is then poured over the top and baked until golden brown. The result is a moist and flavorful cake that is perfect for any occasion.
