This recipe for Pineapple Upside-Down Cake with Cinnamon is perfect for those who love warm and cozy flavors. The cake is made with a topping of melted butter, brown sugar, and pineapple rings, and cinnamon is added to the batter for extra flavor. The result is a moist and flavorful cake with a sweet and sticky topping that has a hint of cinnamon flavor.
