This recipe for Pineapple Upside-Down Cake with a Twist is perfect for those who want to try something new. The cake is made with a topping of melted butter, brown sugar, and pineapple rings, but instead of maraschino cherries, sliced almonds are placed in the center of each ring. The cake batter is then poured over the top and baked until golden brown. The result is a moist and flavorful cake with a sweet and sticky topping that has a crunchy almond twist.
