If you're looking for a low-carb version of chicken chowmein, this recipe is for you. Instead of using traditional wheat noodles, this recipe calls for zucchini noodles, also known as zoodles. The chicken is stir-fried with a medley of colorful vegetables like bell peppers, carrots, and cabbage. The sauce is made from a combination of soy sauce, sesame oil, and a hint of chili paste for a spicy kick. The zoodles are added at the end and cooked just until tender. This low-carb chicken chowmein is a great option for those following a keto or low-carb diet.
