For those with gluten sensitivities or following a gluten-free diet, this recipe for gluten-free chicken chowmein is a fantastic option. Instead of using wheat-based noodles, this recipe uses gluten-free rice noodles or gluten-free spaghetti. The chicken is marinated in a gluten-free soy sauce and cooked with an array of colorful vegetables like broccoli, snap peas, and mushrooms. The sauce is made from gluten-free oyster sauce, garlic, and ginger. The result is a delicious and satisfying gluten-free chicken chowmein that everyone can enjoy.
