This ginger chicken chowmein recipe is bursting with the fresh and zesty flavor of ginger. The chicken is marinated in a mixture of soy sauce, ginger, garlic, and a touch of brown sugar. The vegetables, such as bok choy, carrots, and mushrooms, are stir-fried until tender-crisp. The noodles are cooked separately and then tossed with the ginger chicken and vegetables. Garnish with some chopped green onions for added freshness. This ginger chicken chowmein is a delicious and aromatic dish that will awaken your taste buds.
