Xtapodi Krasato, also known as Octopus in Wine Sauce, is a traditional Greek dish that is popular in coastal regions. It is a delicious and flavorful seafood dish that is perfect for a special dinner. The octopus is cooked in a rich tomato and wine sauce, which infuses it with a wonderful depth of flavor. The dish is typically served with crusty bread or over a bed of rice or pasta. To make Xtapodi Krasato, you will need the following ingredients: - 1 octopus (about 2-3 pounds) - 1 onion, chopped - 3 cloves of garlic, minced - 1 cup red wine - 1 cup tomato sauce - 1 tablespoon tomato paste - 2 tablespoons olive oil - 1 teaspoon dried oregano - Salt and pepper to taste To prepare Xtapodi Krasato, follow these steps: 1. Start by cleaning the octopus. Remove the head and beak, and rinse the octopus thoroughly. 2. In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until they are soft and fragrant. 3. Add the octopus to the po... Leer más
