Pad Pak Ruam is a popular Thai dish that consists of stir-fried mixed vegetables. It is a simple and healthy dish that is packed with flavors and nutrients. The dish typically includes a variety of vegetables such as broccoli, carrots, bell peppers, mushrooms, and baby corn. The vegetables are stir-fried in a flavorful sauce, which usually includes soy sauce, oyster sauce, garlic, and ginger. The result is a delicious and colorful dish that can be enjoyed as a main course or as a side dish. To make Pad Pak Ruam, you will need the following ingredients: - 1 broccoli head, cut into florets - 2 carrots, sliced - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 green bell pepper, sliced - 1 cup mushrooms, sliced - 1 cup baby corn - 3 cloves of garlic, minced - 1 tablespoon ginger, grated - 2 tablespoons soy sauce - 1 tablespoon oyster sauce - 1 tablespoon vegetable oil To prepare Pad Pak Ruam, follow these steps: 1. Heat the vegetable oil in a large pan or wok ove... Leer más
