Goi Bo Tai Chanh, also known as Vietnamese Rare Beef Salad with Lime Dressing, is a refreshing and flavorful dish that combines tender slices of beef with a tangy lime dressing and a variety of fresh herbs and vegetables. This salad is a popular appetizer or main course in Vietnamese cuisine, and it's perfect for those who enjoy light and healthy meals. To make Goi Bo Tai Chanh, you will need the following ingredients: - 1 pound of beef tenderloin, thinly sliced - 1 cup of fresh lime juice - 2 tablespoons of fish sauce - 2 tablespoons of sugar - 1 teaspoon of salt - 1 teaspoon of black pepper - 1 red onion, thinly sliced - 1 cucumber, julienned - 1 carrot, julienned - 1 cup of fresh herbs (such as mint, cilantro, and Thai basil), chopped - 1 cup of roasted peanuts, crushed To prepare the dish, follow these steps: 1. In a bowl, combine the lime juice, fish sauce, sugar, salt, and black pepper. Stir until the sugar is dissolved. 2. Place the beef slices in a shallow dish an... Leer más
