This gluten-free strawberry champagne cake recipe is perfect for those who have a gluten intolerance or allergy. The cake is made with gluten-free flour, baking powder, salt, unsalted butter, granulated sugar, eggs, vanilla extract, champagne, and fresh strawberries. The frosting is made with cream cheese, butter, powdered sugar, and fresh strawberries. The result is a light and fluffy cake that is perfect for any occasion. This recipe is perfect for those who want to enjoy a delicious cake without worrying about gluten.
