This banana cake recipe is perfect for those who want to make a delicious dessert without spending too much time in the kitchen. With the help of a food processor, you can easily mix all the ingredients together and have a moist and flavorful cake in no time. The recipe calls for ripe bananas, flour, sugar, eggs, butter, and baking powder. Simply blend the bananas in the food processor, add the rest of the ingredients, and mix until smooth. Pour the batter into a greased cake pan and bake for 30-35 minutes. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.
