If you're looking for a gluten-free option, this banana cake recipe is perfect for you. Made with almond flour, ripe bananas, eggs, honey, and baking powder, this cake is not only delicious but also healthy. Using a food processor, blend the bananas until smooth, add the rest of the ingredients, and mix until well combined. Pour the batter into a greased cake pan and bake for 25-30 minutes. Let the cake cool before serving. You can also add some chopped nuts or chocolate chips to the batter for extra flavor and texture.
