This vegan banana cake recipe is perfect for those who want to enjoy a delicious dessert without using any animal products. With the help of a food processor, you can easily mix all the ingredients together and have a moist and flavorful cake in no time. The recipe calls for ripe bananas, flour, sugar, baking powder, almond milk, and vegetable oil. Simply blend the bananas in the food processor, add the rest of the ingredients, and mix until smooth. Pour the batter into a greased cake pan and bake for 30-35 minutes. Serve warm with a drizzle of maple syrup or a sprinkle of powdered sugar.
