This coconut banana cake recipe is perfect for those who love the tropical flavor of coconut. With the help of a food processor, you can easily mix all the ingredients together and have a moist and flavorful cake in no time. The recipe calls for ripe bananas, flour, sugar, eggs, coconut milk, shredded coconut, and baking powder. Simply blend the bananas in the food processor, add the rest of the ingredients, and mix until smooth. Pour the batter into a greased cake pan and bake for 35-40 minutes. Serve warm with a sprinkle of toasted coconut flakes or a scoop of coconut ice cream.
