Unagi Kabayaki is a popular Japanese dish made with grilled eel and a sweet soy sauce glaze. It is a delicacy that is often enjoyed during special occasions or as a treat. The eel is first marinated in a flavorful sauce, then grilled until it becomes tender and slightly charred. The sweet soy sauce glaze adds a rich and savory flavor to the dish, making it incredibly delicious. To make Unagi Kabayaki, you will need the following ingredients: - 2 unagi (freshwater eel) fillets - 1/4 cup soy sauce - 1/4 cup mirin (sweet rice wine) - 2 tablespoons sugar - 1 tablespoon sake (Japanese rice wine) - 1 teaspoon grated ginger - 1 teaspoon cornstarch - 1 tablespoon water To prepare the eel, start by removing the bones and skin. This can be a bit tricky, so it's best to ask your fishmonger to do it for you. Once the eel is ready, make diagonal cuts on the skin side to create a diamond pattern. This will help the eel cook evenly and allow the sauce to penetrate the flesh. Next, prepa... Leer más
