This Strawberry Champagne Bundt Cake is a beautiful and delicious dessert that is perfect for any occasion. To make the cake, start by mixing together a box of white cake mix, champagne, and oil. Fold in some chopped strawberries and pour the batter into a bundt pan. Bake until golden brown and let cool before removing from the pan. Once the cake is cooled, dust it with powdered sugar and top with fresh strawberries. This cake is perfect for a brunch or as a sweet ending to a dinner party.
