If you're looking for a nutty twist on coconut chutney, try this peanut coconut chutney recipe. It combines roasted peanuts, fresh coconut, green chilies, and a touch of jaggery for a hint of sweetness. The peanuts add a rich and nutty flavor, while the coconut provides a creamy base. This chutney is perfect for adding a unique flavor to your dosas, idlis, or even as a spread for sandwiches.
