This caramel banana cake is a delicious and easy-to-make dessert that is perfect for any occasion. The cake is made with ripe bananas, flour, sugar, eggs, butter, baking powder, baking soda, salt, and vanilla extract. The caramel sauce is made with brown sugar, butter, and heavy cream, creating a rich and sweet topping for the cake. The whipped cream frosting is light and fluffy, adding a creamy and tangy touch to the cake. This cake is perfect for a birthday party, a family gathering, or a special occasion.
