This caramel banana cake with chocolate ganache is a decadent and delicious dessert that is perfect for any chocolate lover. The cake is made with ripe bananas, flour, sugar, eggs, butter, baking powder, baking soda, salt, and vanilla extract. The caramel sauce is made with brown sugar, butter, and heavy cream, creating a sweet and rich topping for the cake. The chocolate ganache is made with chocolate chips and heavy cream, creating a smooth and creamy topping for the cake. This cake is perfect for a special occasion or a romantic dinner for two.
