This caramel banana cake with pecans is a delicious and easy-to-make dessert that is perfect for any occasion. The cake is made with ripe bananas, flour, sugar, eggs, butter, baking powder, baking soda, salt, and vanilla extract. The caramel sauce is made with brown sugar, butter, and heavy cream, creating a sweet and rich topping for the cake. The pecans add a crunchy and nutty texture to the cake, making it even more delicious. This cake is perfect for a family gathering or a holiday celebration.
