This caramel banana cake with cream cheese and pecan frosting is a delicious and decadent dessert that is perfect for any occasion. The cake is made with ripe bananas, flour, sugar, eggs, butter, baking powder, baking soda, salt, and vanilla extract. The caramel sauce is made with brown sugar, butter, and heavy cream, creating a sweet and rich topping for the cake. The cream cheese and pecan frosting is creamy and tangy, adding a delicious and nutty flavor to the cake. This cake is perfect for a birthday party or a special occasion.
