This caramel banana cake with salted caramel frosting is a delicious and indulgent dessert that is perfect for any occasion. The cake is made with ripe bananas, flour, sugar, eggs, butter, baking powder, baking soda, salt, and vanilla extract. The caramel sauce is made with brown sugar, butter, and heavy cream, creating a sweet and rich topping for the cake. The salted caramel frosting is creamy and salty, adding a delicious contrast to the sweet cake. This cake is perfect for a special occasion or a romantic dinner for two.
