This caramel banana cake with coconut cream cheese frosting is a delicious and tropical dessert that is perfect for any occasion. The cake is made with ripe bananas, flour, sugar, eggs, butter, baking powder, baking soda, salt, and vanilla extract. The caramel sauce is made with brown sugar, butter, and heavy cream, creating a sweet and rich topping for the cake. The coconut cream cheese frosting is creamy and tangy, with a hint of coconut that complements the banana flavor of the cake. This cake is perfect for a summer party or a beach-themed celebration.
