Unagi Nigiri is a classic sushi dish that features grilled eel served on top of a small mound of sushi rice. To make this delectable dish using a Thermomix, you will need the following ingredients: - 2 unagi fillets - 2 cups of sushi rice - 1/4 cup of soy sauce - 1/4 cup of mirin - 1/4 cup of sake - 2 tablespoons of sugar - 1 tablespoon of vegetable oil - 1 tablespoon of sesame seeds - Wasabi and pickled ginger, for serving To prepare the Unagi Nigiri, follow these steps: 1. Preheat your Thermomix to 180°C. 2. In a small saucepan, combine the soy sauce, mirin, sake, and sugar. Heat over medium heat until the sugar has dissolved. 3. Place the unagi fillets on the preheated Thermomix and grill for 5 minutes on each side, or until the eel is cooked through. 4. Remove the unagi fillets from the Thermomix and brush them with the sauce mixture. 5. Return the unagi fillets to the Thermomix and grill for an additional 2 minutes on each side, or until the sauce has caramelized. 6. ... Leer más
