Fondue is a classic Swiss dish that involves dipping pieces of bread into a pot of melted cheese. The cheese used in fondue is typically a combination of Swiss cheeses such as Gruyère and Emmental. The cheese is melted with white wine and garlic, and sometimes a splash of kirsch (cherry brandy) is added for extra flavor. Fondue is a social dish that is enjoyed with friends and family, and it is often accompanied by a glass of white wine.
