Zürcher Geschnetzeltes is a popular Swiss dish from the Zurich region. It consists of thinly sliced veal cooked in a creamy mushroom sauce and served with Rösti or noodles. The veal is typically seasoned with salt, pepper, and lemon juice before being sautéed with onions and mushrooms. The creamy sauce is made with white wine, cream, and a touch of mustard. Zürcher Geschnetzeltes is a comforting and flavorful dish that is often enjoyed in Swiss restaurants.
