Zopf is a traditional Swiss bread that is often enjoyed on Sundays or special occasions. It is a braided bread made with white flour, milk, butter, eggs, and yeast. The dough is kneaded until smooth and then left to rise before being shaped into a braid. The bread is brushed with egg wash before baking, which gives it a shiny golden crust. Zopf is a soft and slightly sweet bread that is perfect for breakfast or as a snack with butter and jam.
