Älplermagronen, also known as Alpine macaroni, is a hearty Swiss dish that originated in the Alps. It is made with macaroni pasta, potatoes, onions, and cheese, typically a combination of Gruyère and Emmental. The pasta and potatoes are cooked together until tender, then mixed with sautéed onions and grated cheese. Älplermagronen is a comforting and filling dish that is often served with applesauce or a side salad.
