Basler Läckerli is a traditional Swiss gingerbread-like cookie that originated in Basel. It is made with honey, almonds, candied peel, and a blend of spices such as cinnamon, cloves, and nutmeg. The dough is rolled out and baked until golden brown, then cut into rectangular pieces. Basler Läckerli is often enjoyed during the Christmas season or as a sweet treat with a cup of tea or coffee.
