Toblerone Mousse is a decadent Swiss dessert that is made with Toblerone chocolate, whipped cream, and eggs. The Toblerone chocolate is melted and mixed with whipped cream, then folded into beaten egg whites to create a light and fluffy mousse. The mousse is chilled in the refrigerator until set and can be garnished with grated chocolate or whipped cream. Toblerone Mousse is a rich and indulgent dessert that is sure to satisfy any chocolate lover.
