Zuger Kirschtorte is a famous Swiss cake from the Zug region. It is made with layers of chocolate sponge cake soaked in cherry brandy (kirsch) and filled with a rich buttercream and cherry filling. The cake is then covered in a chocolate glaze and decorated with whipped cream and chocolate shavings. Zuger Kirschtorte is a luxurious and delicious cake that is often enjoyed on special occasions or as a dessert in Swiss restaurants.
