Vegetable Biryani is a flavorful and nutritious dish that is perfect for vegetarians and vegans. With the help of a food processor, you can quickly chop a variety of vegetables like carrots, beans, peas, and potatoes. The food processor can also be used to grind spices and herbs for the biryani masala. The vegetables are then cooked with fragrant basmati rice and the homemade masala to create a delicious and aromatic Vegetable Biryani. Serve it with raita or yogurt for a complete meal.
