Fish Biryani is a delicious and unique variation of the traditional biryani. With the help of a food processor, you can easily make a flavorful marinade for the fish by blending together spices, herbs, and yogurt. The food processor can also be used to finely chop onions, tomatoes, and coriander leaves for the biryani base. The marinated fish is then cooked with fragrant basmati rice and the homemade masala to create a delectable Fish Biryani. Serve it with a side of raita or lemon wedges for a refreshing touch.
