Egg Biryani is a quick and easy biryani recipe that is perfect for a satisfying meal. Using a food processor, you can finely chop onions, tomatoes, and green chilies for the biryani base. The food processor can also be used to grind spices into a powder for added flavor. Boiled eggs are then added to the cooked rice and masala to create a flavorful Egg Biryani. Garnish with fried onions and serve with raita or pickle for a delicious and filling meal.
