Hyderabadi Biryani is a famous and flavorful biryani recipe from the city of Hyderabad in India. With the help of a food processor, you can easily chop onions, tomatoes, and green chilies for the biryani base. The food processor can also be used to grind whole spices into a powder for the masala. The marinated meat (chicken or mutton) is then cooked with fragrant basmati rice and the homemade masala to create a delicious and aromatic Hyderabadi Biryani. Garnish with fried onions and serve with raita for an authentic taste.
