Prawn Biryani is a flavorful and seafood-based biryani recipe that is loved by seafood enthusiasts. Using a food processor, you can easily make a marinade for the prawns by blending together spices, herbs, and yogurt. The food processor can also be used to finely chop onions, tomatoes, and coriander leaves for the biryani base. The marinated prawns are then cooked with fragrant basmati rice and the homemade masala to create a delectable Prawn Biryani. Serve it with a side of raita or lemon wedges for a refreshing touch.
