Bo Luc Lac, also known as Shaking Beef, is a popular Vietnamese dish that features tender cubes of beef marinated in a flavorful sauce and served with a side of fresh vegetables. This dish is loved for its tender and juicy beef, combined with the vibrant flavors of garlic, soy sauce, and fish sauce. It is typically served with a side of steamed rice or a bed of salad greens. To make Bo Luc Lac, you will need the following ingredients: - 1 pound of beef tenderloin, cut into bite-sized cubes - 4 cloves of garlic, minced - 2 tablespoons of soy sauce - 1 tablespoon of fish sauce - 1 tablespoon of oyster sauce - 1 tablespoon of sugar - 1 teaspoon of black pepper - 2 tablespoons of vegetable oil - 1 red onion, thinly sliced - 1 bunch of watercress or lettuce, washed and torn into bite-sized pieces To prepare Bo Luc Lac, follow these steps: 1. In a bowl, combine the minced garlic, soy sauce, fish sauce, oyster sauce, sugar, and black pepper. Mix well to make the marinade. 2. Add... Leer más
