Indulge in the rich and flavorful Creamy Sundried Tomato and Spinach Ramen. This secret recipe combines the umami goodness of sundried tomatoes with the freshness of spinach, creating a delightful fusion of flavors. Whether you're a ramen enthusiast or just looking to try something new, this recipe is sure to satisfy your taste buds. Ingredients: - 2 packs of ramen noodles - 1 cup sundried tomatoes, chopped - 2 cups fresh spinach - 1 onion, finely chopped - 3 cloves of garlic, minced - 1 cup heavy cream - 1 tablespoon olive oil - Salt and pepper to taste Instructions: 1. Cook the ramen noodles according to the package instructions. Drain and set aside. 2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic. Sauté until the onion becomes translucent and the garlic is fragrant. 3. Add the chopped sundried tomatoes to the skillet and cook for a few minutes until they start to soften. 4. Stir in the fresh spinach and cook until wilte... Leer más
