Tod Mun Pla, also known as Thai Fish Cakes, is a popular street food in Thailand. These delicious fish cakes are made with fresh fish, aromatic herbs, and spices, and are typically served with a sweet and tangy dipping sauce. With the help of a Thermomix, you can easily recreate this authentic Thai dish at home. Here's a recipe to guide you through the process: Ingredients: - 500g white fish fillets, such as cod or haddock - 2 tablespoons red curry paste - 1 tablespoon fish sauce - 1 tablespoon oyster sauce - 1 egg - 2 kaffir lime leaves, finely chopped - 2 tablespoons fresh coriander, chopped - 2 tablespoons green beans, finely chopped - Vegetable oil, for frying Steps: 1. Place the fish fillets in the Thermomix bowl and blend for 10 seconds on speed 5, or until finely minced. 2. Add the red curry paste, fish sauce, oyster sauce, and egg to the bowl. Mix for 20 seconds on speed 4, or until well combined. 3. Add the kaffir lime leaves, coriander, and green beans to the bowl... Leer más
