Add a kick of flavor to your scallion pancakes by incorporating garlic and ginger into the filling. These pancakes are made with a dough similar to the traditional version, but with the addition of minced garlic and ginger. The garlic adds a pungent and slightly spicy flavor, while the ginger adds a warm and aromatic note. The result is a pancake that is bursting with flavor and perfect for those who enjoy a little extra kick in their food.
