If you're looking for a gluten-free version of scallion pancakes, this recipe is for you. Instead of using regular wheat flour, this recipe uses rice flour as the base for the dough. The rice flour gives the pancakes a slightly chewy texture and a delicate flavor. The filling is made with scallions, sesame oil, and salt, just like the traditional version. Cook the pancakes until they are golden and crispy, and enjoy a gluten-free twist on this beloved dish.
